Tuesday, June 3, 2014
The lesson came from a group of Muslim students and parents at Hoover High School in City Heights.
“I didn’t even know what halal was or what their guidelines particularly pertain to,” said chef Matt Harrison, who’s traveled with the rig to eight cities since September. “When we got here we actually had a couple of ladies who came on board and they informed us what halal was and the guidelines they needed to follow.”
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